THE BEST CRAB CAKES IS NOW AT YOUR DOOR STEP! ALL YOU HAVE TO DO IS FRY THEM AND EAT WITH YOU FAV MEAL!
FRYING INTRUCTIONS:
PREHEAT SKILLET OR DEEP FRYER WITH ENOUGH COOKING OIL TO COVER THE CRAB CAKE FULLY. ONCE THE GREASE IS HOT AT 375, DROP CRAB CAKE IN FOR 5-7 MINS. TAKE OUT LET COOL ON NAPKIN AND ENJOY.
